19. I am disgusted with Dato Zaid Ibrahim, Dato Ambiga Sreenivasan and Karpal Singh who immediately assumed that Chin J was telling the truth. Zaid even went so far as to say this is normal, as if I threatened judges all the time.
20. I will be writing a little more on Ian Chin J so that the public will become more acquainted with him. Suffice for me to say for the present that Chin J has a police report against him for hiding his past when hearing a certain case."
---> "DISGUSTED" IS VERY STRONG WORD TO EXPRESS HIS FEELING TOWARDS THOSE WHO SUPPORT THE ACCUSATION BY CHIN, RIGHT?
---> AND THE BEST THING, WE CAN EXPECT MORE EXPOSE BY CHEDET REGARDING THIS ISSUE.
Relates news:
SIBU: A High Court judge here yesterday made some startling revelations at the commencement of the proceedings of the election petition filed by the DAP candidate for the Sarikei parliamentary seat, Wong Hus She, to declare the result of the March 8 general election for the seat void.
The Barisan Nasional candidate, Ding Kuong Hing, won the seat with a slim majority of 51 votes. Justice Datuk H C Ian Chin informed the parties in open court that he had certain disclosures to make at the start of the proceedings, saying he was doing so to forestall any complaints that might be made by the parties later.
He said complaints had been made against him in an earlier case that he had failed to disclose the detention of his father and brother during the time of the Mustapha regime in Sabah in late 1969 and the early 1970.
Chin then proceeded to make his disclosure the contents of which could only be described as explosive, coming hot on the heels of the findings of the Royal Commission in the Lingam video tape.
He started by saying that “it is better to err on caution that I take this step to shortly disclose what the parties and counsel may not be aware but which they may later complain that I should have disclosed”.
“I take this course also because I am smarting over the complaint that the detention of my father and brother during the time of the Mustapha regime in Sabah in late 1969 and the early 1970 should have been but not disclosed.
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Coffee machines
- Filter machines — Most coffee makers are drip machines that use filters. This process involves hot water being poured over ground coffee inside of a filter. The clarified coffee then drips into a carafe waiting below. These machines are usually electric and do most of the work for you.
- French Press — This is a more manual method of making coffee. The coffee grounds are placed in the carafe and boiling water is poured on top. This mixture is then stirred to ensure all of the grounds are saturated. The coffee is left to steep for a short period of time — depending upon preference. A plunger is pushed down to force the grounds to the bottom and coffee to the top. This device can also be used to brew tea with loose leaves.
Espresso makers
- Steam method — Machines utilizing this method are the easiest to use and typically the least expensive, but can also be the least effective. The inside of the machine is pressurized with the steam needed to force the water through the coffee grounds. Sometimes the pressure isn't even enough to produce true espresso. The steam in these machines can also get too hot, causing a bitter brew.
- Pump method — This machine will pump water automatically into a tank to build up enough pressure (should be at least nine bars or atmospheres) to force the water through the grounds. Water pressure and temperature are kept at the optimal levels to ensure a good cup of espresso. Some of these machines will even have pressure and temperature gauges so that you can make sure they are at the right levels. This type of machine is probably your best bet for higher quality at a mid-level price. Prices are higher than steam machines and the labor is more hands-on, but the quality of the cup of espresso is better.
- Piston-style method — This is the real deal. If you are an espresso purist and able to spend some cash on an espresso maker, this is the style you'll want to get. The most traditional way to make espresso, manual force is used to store up the pressure needed to force water through the coffee grounds. This pressure is made by manually pulling a lever that is connected to a spring-loaded piston (hence the machine's name). It can be difficult to master this technique because speed of lever pulling and density of grounds are big factors, but it may in the end produce a darn good cup of espresso and the satisfaction of knowing you did it all by yourself. These are most likely the most expensive type of espresso machine as well.
